This is my first go to and my favourite roasting coffee. It’s the one I first tried on the bean machine and it always performs. Its an easy drinker and i tend to enjoy it either espresso or doused with milk.
It’s a typical South American coffee with its indicative flavours of vanilla and cocoa. The light-bodied sweetness makes it a coffee that is a real crowd pleaser and ideal for ending a nice meal. Fantastic to drink on its own but also works extremely well in blended coffees, in fact it appears in many popular blends.
Coffee arrived in Guatemala from the Caribbean around 1700 and local cultivation began shortly after. Commercial export of Guatemalan Coffee Beans did not begin until the mid 1800’s.
ROASTING NOTES
When roasting this coffee, to bring out the chocolate notes, we hold the coffee into the second crack for a few moments before ending the roasting process.
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